Thirsty Thursday – Snake Dog, Electric Beer, and The Yeti

November 19, 2009 5 comments »

First, a shoutout – I had the opportunity to celebrate my grandparent’s 60th wedding anniversary with a good chunk of my family this past weekend: congratulations, Dean and Edna! Let’s hope you have some more parties in you – you have a beautiful thing going!

In more bittersweet news, I’ve been working overtime all week – suffice to say, it’s been a great week for beer and I’ll try not to disappoint! First up on the list is Snake Dog IPA, from the Flying Dog Brewery in Frederick, Maryland. According to their website, “Snake Dog India Pale Ale is a Colorado-style IPA, power hopped with specialty hops from the Pacific Northwest. This is the brewery’s hop monster, and the citrus fruit aroma will hypnotize the senses of the most hardcore craft beer drinkers.” If you like IPA’s this one certainly doesn’t disappoint – it’s bitter in that way that only hops can be, but I’ve certainly had hoppier stuff (such as Two Brother’s Hop Juice or Stone’s Ruination), and you can definitely taste the citrus mentioned in the description. In true IPA style, the 7.1% alcohol-by-volume provides a bit of a bite, so don’t go too nuts! A bottle of this beer can be yours for $1.29 at Total Wine.

The Yeti

The Yeti

Next on the list is “The Yeti”, from Great Divide Brewing. I picked this one up for my dad.  Dad doesn’t just like dark beers – he loves them. Dad seeks the darkest beers that he can possibly find, and then scrapes it off the bottom of the cask. I took this as a personal challenge, and sought out the darkest beer that I could find. The Yeti was a winner – described as “viscous” and “inky”, the Yeti “opens with a massive roasted, almost chocolate, coffee malt that gives way to rich toffee and caramel notes.” It goes on to mention that it’s packed with American hops, but trust me – you won’t even notice it. This beer is loaded with flavors galore – there’s coffee, toffee, chocolate, and caramel, with a little bit of hoppiness to throw you off.  This beer may well change my opinion of other dark beers – if only they tasted like this one!  The downside (or perhaps the upside?) is that the Yeti comes in a 22 oz bottle and is packed with 9.6% ABV. Even sharing the bottle someone else generated a pleasant buzz – this beer should be savored, slowly and lovingly.  This one is a bit on the pricey side, and will run you $6.99 at your local Total Wine.

Snake Dog IPA and The Yeti

Snake Dog IPA and The Yeti

To finish off the evening, I met up with a group of friends this evening to sample one of our fine local drinking establishments.  Dave’s Electric Brewpub recently opened in Tempe, AZ and serves craft beers brewed in Bisbee. Dave has four beers on tap – Dave’s Electric Lager, Industrial IPA, OK Ale, and Oatmeal Stout; he also brews seasonal beer in-house. Alas, OK Ale and Oatmeal Stout were not available, so I got one pint each of the Electric Lager and the Industrial IPA.  Dave’s Electric Brew is 4.9% ABV; it’s light, tasty, cold and refreshing after a long day at work.  It was less flavorful than I expected, but the hint of hops that hit you on the way down was a nice touch.  The IPA fared much better – it was quite a bit more flavorful and tastefully more bitter than the Electric, and harsher going down – exactly what I expect from an IPA.  The IPA has a bit of a bite to it alcohol-wise, but still on the lighter side compared to the others.

That does it for Beersurfing’s second Thirsty Thursday.  We’ll see you next week!

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Thirsty Thursday – Spanish Peaks Variety Pack

November 13, 2009 1 comment »

Alas, the Beersurfing blog is being painfully neglected.  To spice things up a little bit, Beersurfing is going to try something new! On Thirsty Thursday, we will be reviewing at least one new beer each week.  On tonight’s menu, we have the Spanish Peaks Brewing Company Variety Pack, which I purchased for about $12 at my local Bevmo.  12 bottles of beer – 4 bottles each of 3 different brews.  Not a bad deal, but was it worth it?  Keep on reading to find out how we fared!

Black Dog Crystal Weiss

Billed as “The World’s Best Wheat Beer”, it sure doesn’t taste like a wheat beer.  It sort of smells like overripe fruit but has a hint of a fruity taste to it.  I’m not complaining, as it goes down fairly smoothly but feels harsh on the tongue. I probably wouldn’t like the Crystal Weiss very much if I was after a true hef, but being the first beer of the evening, it sure hits the spot after a long day at work. I’m going to enjoy the other three!

Black Dog Ale

Billed as an “English Style Amber Ale”. This tastes more like a weak porter than an amber. I’m not big on porters, especially when I’m expecting something else.  It’s like eating an M&M when expecting a Skittle. Black Dog Ale has a burnt, smoky, and almost woodsy taste to it. I didn’t believe it was actually an amber because the bottle was so dark so I poured it into a glass to confirm.

The Black Dog Ale

The Black Dog Ale

You win this round, Spanish Peaks, but I’m on to you! This is a pretty stiff drink, and the alcohol content is making it difficult to type.

Honey Raspberry Ale

This beer is much more about the raspberry than the honey.  It tastes almost like cough syrup on its way in and almost as appetizing on its way down.  It has a harsh feel on the tongue and a horrible aftertaste.  Honey Raspberry Ale smells decent, but if I wanted to drink rancid Koolaid, I would drink a cheap red wine before I chose this beer. It gets worse as it gets warmer; I don’t know if I can drink three more of these.

The Honey Raspberry

The Honey Raspberry

All in all, this selection of Spanish Peaks was decent, but at $1 a beer you definitely get what you pay for. I look forward to trying some of their other brews, but sadly I think I will be disappointed. If their website is any indication, I drank all that they had to offer and then some. I guess if I ever find myself in Montana again (perhaps during my next 27-hour drive to Calgary?), I’ll hit up the brewery and see what else they have!

Aside from Bevmo, you can find Spanish Peaks beer throughout Montana and most of the Pacific Northwest. See their website for more info.

Got a beer we have to try?  Beersurfing will feature a new beer or brewer every Thursday – if you know of one that we absolutely have to try, we’d be happy to hear about it! Send me an email at elliot@beersurfing.com.

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Beersurfing Does Calgary – Part Two

August 2, 2009 No comments »

After our last post from Calgary,  Beersurfing took a day off to go climbing in the Canadian Rockies. Afterwards, we headed back into Calgary to check out 1600 World Bier Haus, a fabled land of beer that has, as the name might imply, quite a selection to choose from.  1600 is actually the address of the bar, but their selection certainly didn’t disappoint.  I got loaded pretty quickly on two large pints of Erdinger Dunkel, a fine dark beer that tasted like a sweet version of Guinness.  I finished the night off with a Traditional Ale, brewed in Calgary by the Big Rock Brewery.  It wasn’t bad, but didn’t really stand out from the other Canadian beers I tried – sweet, tasty, palatable, but still ordinary.  Calgary, all of your beer tastes the same!  1600 World Bier Haus was a friendly place to find unique beers and I would definitely come here again – the food was superb, strange beer flows like water, live music permeated the room, and best of all, the chicken wings on Sundays were 15 cents a piece!  What more could a Beersurfer want? 1600 World Bier Haus, you made my trip.

I had reserved my final day in Calgary to participate in the shenanigans occurring at the Calgary Stampede, but alas, Calgary got half an inch of rain that day and it was, for all intents and purposes, rained out.  Never fear, though, for this just meant that the drinking moved indoors. My Canadian friends were determined to send me off with a belly full of Canadian beer, so I met up with them at the Seanachie Irish Pub in West Hills. The place was pretty popular – the crowd was standing room only, but we were lucky to walk in and find a table just as it was being cleared.  Fortunately, we weren’t here to relax and chill out – the chicken wings here were 10 cents a piece, and litre schooners of Molson Canadian were something like $5. You read that right – during happy hour, you can get an entire litre of beer (that’s over 2 pints for the non-metric folks) for about CAD$5. Sure, it’s Molson, but where else can you get Molson Canadian straight from the source?  I had two, and felt surprisingly lucid afterwards.  Thank you, newfound Canadian friends, for a proper Beersurfing send-off! I’ll return the favor if you ever find yourselves in Phoenix.

And that’s a wrap for Calgary; the beer was worth the trip, although I’ll defnitely be flying next time.  Alberta, you sure know how to show a beer drinker a good time!

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Beersurfing fa Roma – Part Two

July 20, 2009 1 comment »

As we walked into the Piazza Triluso on the shore of the Tiber, our spirits buoyed by a celebratory bottle of prosecco, the convivial atmosphere was striking. Unlike the sullen faces to be found in touristy districts, here the broad, welcoming smile so typical of Italy prevailed. While you can still find many menus in this area printed in English as well as Italian, the target audience is the student body of the nearby American University, not the tourist hordes of the Colosseum.


The summer crowd was mostly Roman youths enjoying a beautiful Saturday night in their home city. Groups congregated on steps, along railings, and by nearly every other surface that could serve as a seat. Other groups stood about bar entrances on narrow side streets. Italy does not have any open-bottle laws; even out in the piazza many people held cups of mojito or beer.


We headed into this vibrant mass of humanity on a quixotic search for good Italian brews, comfortable surroundings, and good conversation. And sometimes, just sometimes… the gods smile upon you. We immediately happened upon a true beer bar, and a Roman oupost of Italy’s burgeoning craft beer movement: Ma Che Siete Venuti A . The owner, Manuele, allows only beer and the occasional glass of water to be served in his cosy football pub. I think that bears repeating: no food, no snacks, no soda – just beer. Although the air buzzed with melodious Italian and the wood-paneled walls and ceilings cried British pub, the taps were many and eclectic. The proprietor takes great pride in maintaining a dynamic selection of craft beers (of Belgian, American and Italian origin on this night). Beyond the selection, the care taken in pouring and serving the beer was astounding. Manuele demonstrated his passion for beer, customizing the presentation based on the particular flavor profile and mouthfeel of the individual beer. Glasses were selected to suit each style, as was the pouring speed and head size. For instance, he prefers to take up to eight minutes dispensing some types of beers such as Blanche de Namur. This refines the carbonation and leads to an optimized mouth feel and nose. Other beers, such as IPAs, are poured in a rapid two to three minutes to preserve their carbonation’s intensity. He also carefully tailored the size of the head through both pouring technique and a flat blade used to remove excess head from certain fast-pour beers. As his personal bio states, “To ask him a beer without froth is like to tell Bush you have petrol, he suddenly comes to fuck you.”[sic]


We began talking to Manuele about his establishment, and about his Italian beers in particular. Although we had started off the evening with a pint of the powerful American IPA “Hercules” by Great Divide as a reference point, he followed it quickly with a tasting of the Italian IPA, “ReAle Extra” by Del Borgo brewery. The contrast was stark, with the American IPA typically powerful in malt, hops and alcohol: it was a huge beer. The Italian version, while still undeniably an IPA, was far more subtle. It managed to strike a delicate balance between malt sweetness and hop kick. A harbinger of things to come, its promise of perfectly balanced beers was borne out over and over again. Owing to its cask conditioning, it had a delicate and fine mouthfeel that just managed to temper and complement the rather thick and creamy body of the beer. I was amazed at the quality and artistic tuning of this beer’s flavor profile.


Next, we sampled an Italian-brewed Pilsner, “TipoPils” by Birrificio Italiano. The refined balance of the beer shone through, despite the understated flavor. In typical Pilsner style, it was light and refreshing, unencumbered by the darker malts of an IPA. Hints of hops and delicate, cask-conditioned carbonation rounded out an excellent beer. By this point, my preconceived notions of bland, mass-market Italian beer had been thoroughly trashed, but the spectacle had only begun.

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Beersurfing fa Roma – Part One

July 13, 2009 No comments »

We arrived in Rome at 6AM local time, and were immediately cast into the great chaos that passes for a transportation system here. As any accomplished beersurfer knows, public transit is often the key to a great surfing experience. Not needing to drive frees you to explore far more beers, and get to know the locals even better! Fortunately, despite its idiosyncrasies, Rome has an extensive transit network.

After establishing a base of operations, we set out for the medieval district of Rome along the Tiber river. The bar scene here is fantastic all year, and better still in the summer. The entire area of Trastevere is packed with bars, and the narrow, cobbled streets are crowded with young Romans drinking, smoking and chatting with their friends well into the morning hours. Layered onto this in July and August is the summer river-bar scene. For those two months, may pubs from all around Rome close up their normal locations and set up shop along the banks of the Tiber.

I never sleep on planes, so despite a night flight, I arrived in Trastevere at 32 hours without sleep. The surreality of walking ancient streets amidst gothic cathedrals at 1 AM only added to my sense of a waking dream. The Roman women are beautiful, and even casual outings call for high fashion.

Despite the wonderful surroundings, my hopes for good Italian beer never got too high – Peroni is utterly dominant in the Italian market, in my experience. A typical bar here has 2-3 beers on tap, usually Peroni, Guinness and a cheap import like Miller. Historically, Italians have concerned themselves with wine far more than beer, a fact readily apparent in the quality of beer made here.

Yet, my good fortune brought me to two beer bars owned by a legitimate Italian beer enthusiast. True standouts, I would put them up against the best beer bars of any place I have ever been!

Stay tuned for a run-down of the bars, a local brewmaster, and more Italian craft beers than I could enjoy sober!

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Beersurfing Does Calgary – Part One

July 9, 2009 2 comments »

Given that last weekend contained the American Independence Day, most US citizens had either Friday or Monday off from work. The Dude is one such citizen, and decided to celebrate by leaving the United States for the weekend to visit Phoenix’s sister city in our neighbor to the North – Calgary! After a grueling 27 hour drive from Phoenix (long story), Beersurfing made it to Calgary, Canada, to check out the local beer scene and get away for a much needed vacation. Naturally, the first order of business was to find a local pub, find a local beer, and tell all of you about it!

On the list for Night #1 was The Point and Feather Neighborhood Pub, which is the perfect crawling distance from where I was staying for the first couple of days.  After walking in, I was hit with a calm and decidedly local atmosphere.  For some reason, all of the waitresses were wearing cowboy hats, a fact that was confusing at first but cleared up when I discovered I arrived just in time for Calgary’s annual Stampede.  Anyways, as I was very tired after the drive, I limited myself to food and a single pint of beer.  A couple of the locals suggested Rickard’s White Ale, a wheat ale which almost passes as a hefeveisen in these parts.  Since it didn’t appear to actually BE a hefeveisen, I questioned why our lovely waitress had tossed in a slice of orange, which I almost always remove from my beers.  Without the orange, the beer tasted quite stale and was nothing to write home about.  However, the orange juice really added to the flavor of the beer… ok, it changed it dramatically, for the better.  I nearly ordered another, but sensibility got the best of me after I was reminded how unbelievably tired I was after the aforementioned drive.  The price was right though (about CAD$5 for a pint), and I noted it as one of the first fine beers that I had the honor of sampling in Calgary.

After sleeping for a long and relaxing 12 hours, I headed out with my travelling buddies and one of their local friends to Brewster’s Brewing Company in the southwest district of Calgary.  The overall ambiance of Brewster’s was nice and quiet, but ornate.  Wooden tables filled the room and the staff was very friendly. Quickly realizing that one beer per pub would not make this already great trip awesome enough, I ordered a sampler tray of 5 seemingly random Canadian beers:

  1. Hammerhead Red Ale – a VERY tasty beer! Not strong, kind of bitter, but loaded with flavor.  This one was my favorite.
  2. Bow Valley Brown Ale – a chocolate stout.  I’m not a big fan of stout, though this one was pretty good as far as they go.  This one was best downed quickly to move on to other tasty treasures.
  3. Gunther’s Hefeveisen – Bananas!  Cloves! It’s… a hefeveisen!  Not awful, but I’ve definitely had better
  4. Flying Frog – I don’t remember much about this one, other than it was tasty.  It sure didn’t taste like a flying frog
  5. Wild West Wheat Ale – this tasted like the many “white” beers I had in Canada, and was par for the course as far as white’s go.  Much like the Rickard’s I had the night prior, it was dull at worst and stale at best, even with the fruit tossed into the mix.

My one regret on this trip was that I did not find more Hammerhead Red, which also had the added bonus of being cheap on this particular outing.  Paying homage to the beer gods, I ordered another pint and enjoyed it, slowly and tastily.  Mmmmmm, Hammerhead.  A++, would drink again!

After our outing at Brewster’s, we went off to find a local beverage store to sample more of Canada’s finest beers privately, in the comfort of one’s basement.  We quickly located Willow Park, which may as well have been a candy store for beer drinkers.  Here, I was presented with the many beers of Canada (though by no means the finest) in one single aisle of the store.  I admit, Willow was far prouder of its wine selection than its beer, but I was still impressed.  Here, I picked up a Sleeman Brewery‘s variety pack of beers.  On this night, I was only privy to one flavor of this pack – Sleeman’s Cream Ale – which was fairly tasty and anything but creamy.  The basement outing was cut fairly short, and we spent the rest of the day exploring one of Alberta’s provincial parks outside of Calgary.

Other than that, the night was pretty quiet.  We stopped at a party later on and were provided with a can (eww) of Big Rock Brewery‘s Big Rock Lime Lager.  I won’t sugarcoat this one – it tasted worse than Bud Light with Lime, and tasted marginally better after we added actual lime juice.  I’m convinced there was more alcohol in the lime juice.

So far, I was enjoying the atmosphere of Calgary more than the beer itself – not only was everybody much happier, it was NICE outside!  Clouds!  Wind! Rain!  Cool air!  All things that Phoenix lacked!  I checked the weather – by the time I went to sleep at 1AM, it was still 100+ degrees (F) in Phoenix. Despite missing out on the American 4th of July, I was having a good time.  I even saw some fireworks (although, admittedly, the blue was missing from the otherwise red and white Canadian light show.  When in Rome…).  In our next series, we take a brief one day hiatus to explore nature, and I get a memorable send-off from a Canadian-Irish pub.

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Programming Fuel

June 28, 2009 No comments »

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I was just at the grocery store and decided to pick up something new to drink. I discovered an extra large bottle of a beer lovingly named Hop Juice, by the Left Coast Brewing Company. As one can imagine, it’s completely and utterly saturated with hoppy goodness, and is quite bitter for those of you who are fans of such a taste. At 9.4% ABV, it’s almost like wine and hits you like one too. Don’t try it on an empty stomach! A casual beersurfer in the store, who had sampled this marvel of brewing mastery in the past, said it was the gravy of hoppy beers and would recommend it to anybody.

What kind of hoppy beers do you like?

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Beersurfing Does Wickenburg

April 14, 2009 No comments »

After driving through Wickenburg, Arizona this weekend on a return trip to Vegas, I noticed that no bars in the area are listed on our website. Beersurfing would like to correct this!

We’re going to be visiting the area sometime in the next month to gather some tasty and refreshing data. Where in Wickenburg can we get a good beer?

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The Suds Will Rise Again

March 25, 2009 1 comment »

After an extended period of “Sideways” inspired vinification, Americans are finally coming back to their senses and drinking more beer than wine. We really hope that this is a return to the appreciation of a good pint rather than recession-induced thrift. Either way, beer and the camaraderie afforded by a good pub are a perfect match to tough economic times. It’s hard to find a better bargain if you are looking for novel and interesting tastes, or just looking to unwind. Beer continues to be the third most popular drink worldwide, after water and tea. For travelers looking for an easy way to share in a local culture, beer offers a nearly universal avenue and one that won’t break the bank. With air travel costs at record lows, it’s a golden age for beersurfing. Get out there and get surfing!

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Get ready to go beersurfing!

January 27, 2009 No comments »

E’s Note:  Welcome, StumbleUpon!  As it turns out, D and I have been so hard at work on this site, we’ve been neglecting our poor blog.  In fact, I’ve lost the blog a couple of times over the course of development, and was completely surprised that there wasn’t a link to our main page!  The real magic, and what we’re absolutely the most proud of, starts at http://beersurfing.com, http://beersurfing.com/bars, and if you’re feeling particularly adventurous, http://beersurfing.com/map.  We created Beersurfing to help wayward travelers find a drink and excellent company wherever they travel, and we are elated that so many people are enjoying our site.  Thanks, and happy Beersurfing!
———————-
Last week we discovered you can’t hide anything from Google, who managed to index our testing site. We’re not sure how they found it, but personally I like surprises. Don’t get me wrong, we are quite happy that people have been using the site to find a place to drink, but because of this, we’ve unexpectedly been running a live beta of Beersurfing for a few weeks, and it’s all been on our test site! Our traffic is steadily increasing to due to search engine hits for completely obscure breweries (sweet!), so as you can imagine, E’s been under some pressure to finish up work on the site quickly and get it flying. He finished up the last bit of major coding this weekend and opened the site up for beta testing last night. All traffic on the old testing site will now redirect to its corresponding (and correct!) page on Beersurfing.

To create an account, you’ll need to receive an invitation to join from one of the existing members, who are currently beta testing the site to help identify any last-minute bugs. The general public can, however, use the website to search for bars and breweries as much as they like, and are only limited in what they can contribute to the site. Visit the Bars section to find a place to drink among our 11,000+ bars we’ve located for you and get lost in that wonderful state of mind that is beersurfing!

If you find any bugs or have any suggestions or general feedback, send an email or use the feedback link at the top of the page.

Get drunk and be merry!

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