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Thirsty Thursday – Snake Dog, Electric Beer, and The Yeti

November 19th, 2009

First, a shoutout – I had the opportunity to celebrate my grandparent’s 60th wedding anniversary with a good chunk of my family this past weekend: congratulations, Dean and Edna! Let’s hope you have some more parties in you – you have a beautiful thing going!

In more bittersweet news, I’ve been working overtime all week – suffice to say, it’s been a great week for beer and I’ll try not to disappoint! First up on the list is Snake Dog IPA, from the Flying Dog Brewery in Frederick, Maryland. According to their website, “Snake Dog India Pale Ale is a Colorado-style IPA, power hopped with specialty hops from the Pacific Northwest. This is the brewery’s hop monster, and the citrus fruit aroma will hypnotize the senses of the most hardcore craft beer drinkers.” If you like IPA’s this one certainly doesn’t disappoint – it’s bitter in that way that only hops can be, but I’ve certainly had hoppier stuff (such as Two Brother’s Hop Juice or Stone’s Ruination), and you can definitely taste the citrus mentioned in the description. In true IPA style, the 7.1% alcohol-by-volume provides a bit of a bite, so don’t go too nuts! A bottle of this beer can be yours for $1.29 at Total Wine.

The Yeti

The Yeti

Next on the list is “The Yeti”, from Great Divide Brewing. I picked this one up for my dad.  Dad doesn’t just like dark beers – he loves them. Dad seeks the darkest beers that he can possibly find, and then scrapes it off the bottom of the cask. I took this as a personal challenge, and sought out the darkest beer that I could find. The Yeti was a winner – described as “viscous” and “inky”, the Yeti “opens with a massive roasted, almost chocolate, coffee malt that gives way to rich toffee and caramel notes.” It goes on to mention that it’s packed with American hops, but trust me – you won’t even notice it. This beer is loaded with flavors galore – there’s coffee, toffee, chocolate, and caramel, with a little bit of hoppiness to throw you off.  This beer may well change my opinion of other dark beers – if only they tasted like this one!  The downside (or perhaps the upside?) is that the Yeti comes in a 22 oz bottle and is packed with 9.6% ABV. Even sharing the bottle someone else generated a pleasant buzz – this beer should be savored, slowly and lovingly.  This one is a bit on the pricey side, and will run you $6.99 at your local Total Wine.

Snake Dog IPA and The Yeti

Snake Dog IPA and The Yeti

To finish off the evening, I met up with a group of friends this evening to sample one of our fine local drinking establishments.  Dave’s Electric Brewpub recently opened in Tempe, AZ and serves craft beers brewed in Bisbee. Dave has four beers on tap – Dave’s Electric Lager, Industrial IPA, OK Ale, and Oatmeal Stout; he also brews seasonal beer in-house. Alas, OK Ale and Oatmeal Stout were not available, so I got one pint each of the Electric Lager and the Industrial IPA.  Dave’s Electric Brew is 4.9% ABV; it’s light, tasty, cold and refreshing after a long day at work.  It was less flavorful than I expected, but the hint of hops that hit you on the way down was a nice touch.  The IPA fared much better – it was quite a bit more flavorful and tastefully more bitter than the Electric, and harsher going down – exactly what I expect from an IPA.  The IPA has a bit of a bite to it alcohol-wise, but still on the lighter side compared to the others.

That does it for Beersurfing’s second Thirsty Thursday.  We’ll see you next week!

Thirsty Thursday – Spanish Peaks Variety Pack

November 13th, 2009

Alas, the Beersurfing blog is being painfully neglected.  To spice things up a little bit, Beersurfing is going to try something new! On Thirsty Thursday, we will be reviewing at least one new beer each week.  On tonight’s menu, we have the Spanish Peaks Brewing Company Variety Pack, which I purchased for about $12 at my local Bevmo.  12 bottles of beer – 4 bottles each of 3 different brews.  Not a bad deal, but was it worth it?  Keep on reading to find out how we fared!

Black Dog Crystal Weiss

Billed as “The World’s Best Wheat Beer”, it sure doesn’t taste like a wheat beer.  It sort of smells like overripe fruit but has a hint of a fruity taste to it.  I’m not complaining, as it goes down fairly smoothly but feels harsh on the tongue. I probably wouldn’t like the Crystal Weiss very much if I was after a true hef, but being the first beer of the evening, it sure hits the spot after a long day at work. I’m going to enjoy the other three!

Black Dog Ale

Billed as an “English Style Amber Ale”. This tastes more like a weak porter than an amber. I’m not big on porters, especially when I’m expecting something else.  It’s like eating an M&M when expecting a Skittle. Black Dog Ale has a burnt, smoky, and almost woodsy taste to it. I didn’t believe it was actually an amber because the bottle was so dark so I poured it into a glass to confirm.

The Black Dog Ale

The Black Dog Ale

You win this round, Spanish Peaks, but I’m on to you! This is a pretty stiff drink, and the alcohol content is making it difficult to type.

Honey Raspberry Ale

This beer is much more about the raspberry than the honey.  It tastes almost like cough syrup on its way in and almost as appetizing on its way down.  It has a harsh feel on the tongue and a horrible aftertaste.  Honey Raspberry Ale smells decent, but if I wanted to drink rancid Koolaid, I would drink a cheap red wine before I chose this beer. It gets worse as it gets warmer; I don’t know if I can drink three more of these.

The Honey Raspberry

The Honey Raspberry

All in all, this selection of Spanish Peaks was decent, but at $1 a beer you definitely get what you pay for. I look forward to trying some of their other brews, but sadly I think I will be disappointed. If their website is any indication, I drank all that they had to offer and then some. I guess if I ever find myself in Montana again (perhaps during my next 27-hour drive to Calgary?), I’ll hit up the brewery and see what else they have!

Aside from Bevmo, you can find Spanish Peaks beer throughout Montana and most of the Pacific Northwest. See their website for more info.

Got a beer we have to try?  Beersurfing will feature a new beer or brewer every Thursday – if you know of one that we absolutely have to try, we’d be happy to hear about it! Send me an email at elliot@beersurfing.com.

Beersurfing Does Calgary – Part Two

August 2nd, 2009

After our last post from Calgary,  Beersurfing took a day off to go climbing in the Canadian Rockies. Afterwards, we headed back into Calgary to check out 1600 World Bier Haus, a fabled land of beer that has, as the name might imply, quite a selection to choose from.  1600 is actually the address of the bar, but their selection certainly didn’t disappoint.  I got loaded pretty quickly on two large pints of Erdinger Dunkel, a fine dark beer that tasted like a sweet version of Guinness.  I finished the night off with a Traditional Ale, brewed in Calgary by the Big Rock Brewery.  It wasn’t bad, but didn’t really stand out from the other Canadian beers I tried – sweet, tasty, palatable, but still ordinary.  Calgary, all of your beer tastes the same!  1600 World Bier Haus was a friendly place to find unique beers and I would definitely come here again – the food was superb, strange beer flows like water, live music permeated the room, and best of all, the chicken wings on Sundays were 15 cents a piece!  What more could a Beersurfer want? 1600 World Bier Haus, you made my trip.

I had reserved my final day in Calgary to participate in the shenanigans occurring at the Calgary Stampede, but alas, Calgary got half an inch of rain that day and it was, for all intents and purposes, rained out.  Never fear, though, for this just meant that the drinking moved indoors. My Canadian friends were determined to send me off with a belly full of Canadian beer, so I met up with them at the Seanachie Irish Pub in West Hills. The place was pretty popular – the crowd was standing room only, but we were lucky to walk in and find a table just as it was being cleared.  Fortunately, we weren’t here to relax and chill out – the chicken wings here were 10 cents a piece, and litre schooners of Molson Canadian were something like $5. You read that right – during happy hour, you can get an entire litre of beer (that’s over 2 pints for the non-metric folks) for about CAD$5. Sure, it’s Molson, but where else can you get Molson Canadian straight from the source?  I had two, and felt surprisingly lucid afterwards.  Thank you, newfound Canadian friends, for a proper Beersurfing send-off! I’ll return the favor if you ever find yourselves in Phoenix.

And that’s a wrap for Calgary; the beer was worth the trip, although I’ll defnitely be flying next time.  Alberta, you sure know how to show a beer drinker a good time!

Beersurfing fa Roma – Part Two

July 20th, 2009

As we walked into the Piazza Triluso on the shore of the Tiber, our spirits buoyed by a celebratory bottle of prosecco, the convivial atmosphere was striking. Unlike the sullen faces to be found in touristy districts, here the broad, welcoming smile so typical of Italy prevailed. While you can still find many menus in this area printed in English as well as Italian, the target audience is the student body of the nearby American University, not the tourist hordes of the Colosseum.


The summer crowd was mostly Roman youths enjoying a beautiful Saturday night in their home city. Groups congregated on steps, along railings, and by nearly every other surface that could serve as a seat. Other groups stood about bar entrances on narrow side streets. Italy does not have any open-bottle laws; even out in the piazza many people held cups of mojito or beer.


We headed into this vibrant mass of humanity on a quixotic search for good Italian brews, comfortable surroundings, and good conversation. And sometimes, just sometimes… the gods smile upon you. We immediately happened upon a true beer bar, and a Roman oupost of Italy’s burgeoning craft beer movement: Ma Che Siete Venuti A . The owner, Manuele, allows only beer and the occasional glass of water to be served in his cosy football pub. I think that bears repeating: no food, no snacks, no soda – just beer. Although the air buzzed with melodious Italian and the wood-paneled walls and ceilings cried British pub, the taps were many and eclectic. The proprietor takes great pride in maintaining a dynamic selection of craft beers (of Belgian, American and Italian origin on this night). Beyond the selection, the care taken in pouring and serving the beer was astounding. Manuele demonstrated his passion for beer, customizing the presentation based on the particular flavor profile and mouthfeel of the individual beer. Glasses were selected to suit each style, as was the pouring speed and head size. For instance, he prefers to take up to eight minutes dispensing some types of beers such as Blanche de Namur. This refines the carbonation and leads to an optimized mouth feel and nose. Other beers, such as IPAs, are poured in a rapid two to three minutes to preserve their carbonation’s intensity. He also carefully tailored the size of the head through both pouring technique and a flat blade used to remove excess head from certain fast-pour beers. As his personal bio states, “To ask him a beer without froth is like to tell Bush you have petrol, he suddenly comes to fuck you.”[sic]


We began talking to Manuele about his establishment, and about his Italian beers in particular. Although we had started off the evening with a pint of the powerful American IPA “Hercules” by Great Divide as a reference point, he followed it quickly with a tasting of the Italian IPA, “ReAle Extra” by Del Borgo brewery. The contrast was stark, with the American IPA typically powerful in malt, hops and alcohol: it was a huge beer. The Italian version, while still undeniably an IPA, was far more subtle. It managed to strike a delicate balance between malt sweetness and hop kick. A harbinger of things to come, its promise of perfectly balanced beers was borne out over and over again. Owing to its cask conditioning, it had a delicate and fine mouthfeel that just managed to temper and complement the rather thick and creamy body of the beer. I was amazed at the quality and artistic tuning of this beer’s flavor profile.


Next, we sampled an Italian-brewed Pilsner, “TipoPils” by Birrificio Italiano. The refined balance of the beer shone through, despite the understated flavor. In typical Pilsner style, it was light and refreshing, unencumbered by the darker malts of an IPA. Hints of hops and delicate, cask-conditioned carbonation rounded out an excellent beer. By this point, my preconceived notions of bland, mass-market Italian beer had been thoroughly trashed, but the spectacle had only begun.

Beersurfing Does Wickenburg

April 14th, 2009

After driving through Wickenburg, Arizona this weekend on a return trip to Vegas, I noticed that no bars in the area are listed on our website. Beersurfing would like to correct this!

We’re going to be visiting the area sometime in the next month to gather some tasty and refreshing data. Where in Wickenburg can we get a good beer?

The Suds Will Rise Again

March 25th, 2009

After an extended period of “Sideways” inspired vinification, Americans are finally coming back to their senses and drinking more beer than wine. We really hope that this is a return to the appreciation of a good pint rather than recession-induced thrift. Either way, beer and the camaraderie afforded by a good pub are a perfect match to tough economic times. It’s hard to find a better bargain if you are looking for novel and interesting tastes, or just looking to unwind. Beer continues to be the third most popular drink worldwide, after water and tea. For travelers looking for an easy way to share in a local culture, beer offers a nearly universal avenue and one that won’t break the bank. With air travel costs at record lows, it’s a golden age for beersurfing. Get out there and get surfing!

Get ready to go beersurfing!

January 27th, 2009

E’s Note:  Welcome, StumbleUpon!  As it turns out, D and I have been so hard at work on this site, we’ve been neglecting our poor blog.  In fact, I’ve lost the blog a couple of times over the course of development, and was completely surprised that there wasn’t a link to our main page!  The real magic, and what we’re absolutely the most proud of, starts at http://beersurfing.com, http://beersurfing.com/bars, and if you’re feeling particularly adventurous, http://beersurfing.com/map.  We created Beersurfing to help wayward travelers find a drink and excellent company wherever they travel, and we are elated that so many people are enjoying our site.  Thanks, and happy Beersurfing!
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Last week we discovered you can’t hide anything from Google, who managed to index our testing site. We’re not sure how they found it, but personally I like surprises. Don’t get me wrong, we are quite happy that people have been using the site to find a place to drink, but because of this, we’ve unexpectedly been running a live beta of Beersurfing for a few weeks, and it’s all been on our test site! Our traffic is steadily increasing to due to search engine hits for completely obscure breweries (sweet!), so as you can imagine, E’s been under some pressure to finish up work on the site quickly and get it flying. He finished up the last bit of major coding this weekend and opened the site up for beta testing last night. All traffic on the old testing site will now redirect to its corresponding (and correct!) page on Beersurfing.

To create an account, you’ll need to receive an invitation to join from one of the existing members, who are currently beta testing the site to help identify any last-minute bugs. The general public can, however, use the website to search for bars and breweries as much as they like, and are only limited in what they can contribute to the site. Visit the Bars section to find a place to drink among our 11,000+ bars we’ve located for you and get lost in that wonderful state of mind that is beersurfing!

If you find any bugs or have any suggestions or general feedback, send an email or use the feedback link at the top of the page.

Get drunk and be merry!

Scurry, Scurry

December 29th, 2008

Hey Beersurfers,

We’ve been doing a lot of structural work to the site in the last few weeks. First, we compiled a fairly exhaustive list of the breweries and beers available worldwide. This amounts to over 10,000 breweries and 13,000 beers. Then we set out to map the locations of over 12,000 bars and brewpubs to surf. For now, these are mostly in the United States, but we have efforts underway to expand this listing to Canada, Germany and beyond in the coming weeks and months. We are in the process of updating the site to include all of this data!

Our hope is that this seed of locations and beers will make the site useful from the day it launches, and very easy to grow. You will be able to link beers and bars by updating which beers a particular bar has on tap and in bottles. Not only will this help to define the type of bar and it’s atmosphere, but it will allow beersurfers to search for where they can find a particular beer near them.

In a related vein, we are also actively verifying each address in our database to enable beersurfers to search by proximity. Once this feature is enabled, we will be able to prioritize search results by location. Eventually, this information will also allow us to objectively estimate how much bar clustering is occurring at any particular location – an excellent tool for pub crawling.

Speaking of pub crawls, we have also added the ability to invite your friends to meet you at a particular bar. Once you have found the perfect bar serving just the right beers in a great neighborhood, you’ll be able to invite your friends along from the same page. Whether they are beersurfers or not, all you have to do is identify the recipients and add a personal message. We will send them an email with information about the bar, a link to directions, and your message. Engineering a pub crawl will go from requiring intimate knowledge about a city to something any visitor could do in five minutes.

With all those time savings, you’ll have plenty more time at the bar. That’s why we’ve made the bar rating system iphone friendly. You’ll be able to upload your opinions and ratings onsite, as well as invite your friends to come join you if you find a real gem.

Other incremental improvements have also been made, and we have more enhancements in the pipeline. Stay tuned.

~D

Local stations and exotic nations

December 3rd, 2008

When E and I first had the idea for this site, it was all about traveling. We saw beer as a magical gateway to the real lives of people the world over. I still believe in that ideal because beer in its many forms is so central to social interaction in so many cultures; it is indeed such a gateway. But, however transfixed we may be by the wonderfully eye-opening experience that is traveling, the cruel reality is that most of us spend most of our time near home. Now, I personally like my home, and no one can say that New York isn’t a diverse place. So, why not extend the adventure to the home front?

Our hearts will always be with the intrepid traveler looking to connect with locals in a foreign place. But let’s face it, just about everywhere in modern America is a foreign place. We all carry our existing social networks with us wherever we go, forever plugged in by cell phones etc. It seems that adventure is only a power button and a stroll away. To that end, the site will be geared towards both local and foreign adventures. Whether you are 1 or 1000 miles from your doorstep, we’re dedicated to finding you a great place to have a beer and a conversation.

~D

Kicking Ass and Taking Names

October 22nd, 2008

Hey everyone!  E here.  Sorry for the brief hiatus, but we here at Beersurfing have been extremely busy preparing to get you all drunk.  I just wanted to take a moment thank you all for taking the first survey – your answers were extremely valuable to me and D, who is very diligently cracking away at them to build a viable beer and bar recommendation model.  Meanwhile, I’m adding more and more sections to the site every night, which many of you may have noticed.  Probably not, since most of it is stuff I haven’t posted publicly yet.  The most noticeable change so far is the account system – you all can make accounts now*, a step which will be required if you want to start receiving bar and beer recommendations.  This will also be required to take the next survey, as we’ll be mapping your responses to your overall preferences, as well as using your email and the location you specify to notify you of your personalized selections.

One drawback to this approach is that we need a large amount of data to get started.  Within the next couple of days we’ll have a mechanism in place for everyone to start adding bars and beers to the site, posting pictures of them, rating them in various ways, and posting reviews about each one. When enough bars and beers have been added to the system, we’ll send out an email to all registered users, as well as those who left their email address with us on the last survey.

Time to get back to work.  D and I appreciate your interest in our website, and we look forward to getting to know each of you.

~E

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*Unless both of you IE6 users try to register – you won’t be able to show me where you are.  I’m still searching for a solution